Brazilian recipe
Peanut Cajuzinhos (Cajuzinhos de amendoim)
The peanut cajuzinho is a classic sweet from Brazilian cuisine, highly prized for its bold flavor and ease of preparation.
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Ingredients
1 kg raw peanuts
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
Where to find ingredients
Raw peanuts and pantry staples can be found in local supermarkets and neighborhood grocery stores. Cocoa powder and breadcrumbs are widely available in the baking aisle of any general food retailer.
Preparation method
- Place the raw peanuts in a microwave-safe bowl
- Microwave on high power for 12 minutes to toast
- Process or blend the peanuts in a blender until they reach a flour-like consistency
- Transfer the ground peanuts to a mixing bowl
- Add the egg yolk
- Add the milk
- Add the sugar
- Add the breadcrumbs
- Add the cocoa powder
- Mix all items until the dough becomes homogeneous
- Microwave on high power for 4 minutes until it reaches the consistency to be shaped
Observations
This recipe utilizes the microwave to speed up the roasting process and the cooking of the dough, resulting in a practical and delightful confection.
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