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Brazilian recipe

Easy Homemade Brazilian Peanut Candy (Paçoquinha)

A sweet, crumbly, and melt-in-your-mouth Brazilian peanut treat made with just a few pantry staples. It is quick, simple, and always a crowd-pleaser.

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50 min preparation 40 portions 1284 product views
Easy Homemade Brazilian Peanut Candy (Paçoquinha)

Ingredients

1 can sweetened condensed milk
1 jar creamy peanut butter
1 package (200 g) Maria biscuits (or plain tea biscuits)
1 tablespoon margarine

Where to find ingredients

In Belize, you can find sweetened condensed milk and margarine at any local grocery store or supermarket. For the 'Maria' biscuits, look for 'tea biscuits' or standard plain biscuits in the cookie aisle of most shops. Creamy peanut butter is widely available in the spreads section of local supermarkets. If you are specifically looking for premium or imported ingredients, check the baking aisles of larger supermarkets in Belize City or larger towns.

Preparation method

  1. Crush the tea biscuits in a food processor or by hand until they become a fine, sandy crumb
  2. Using a stand mixer, combine the sweetened condensed milk and margarine, beating until the mixture is smooth and well-blended
  3. Gradually add the peanut butter to the mixture, continuing to beat until everything is fully incorporated
  4. Remove the mixture from the mixer and transfer it into a large mixing bowl
  5. Slowly fold in the biscuit crumbs. Knead the mixture with your hands until all the crumbs are integrated and the dough reaches a firm, moldable consistency
  6. Transfer the mixture into a glass dish or baking tin
  7. Refrigerate for at least 8 hours, or ideally overnight, to ensure the candy sets properly
  8. Slice into neat little squares before serving

Observations

Paçoquinha is a beloved traditional Brazilian candy, celebrated for its rich, nutty flavor and distinct texture that crumbles perfectly when you take a bite. Making it at home is incredibly straightforward, making it a go-to treat for anyone looking to whip up a delicious homemade snack with a bit of cultural flair.

This recipe relies on basic items found in any Belizean pantry, ensuring a fresh and tasty treat that is perfect for sharing with family and friends at any gathering.
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