Brazilian recipe
Creamy Coconut Dessert (Manjar dos deuses)
This classic Brazilian treat is a velvety, condensed milk-based pudding that is as simple to prepare as it is delicious.
0.0 / 5 by 0 Reviews
Ingredients
1 can condensed milk
1 can table cream (creme de leite)
1 can coconut milk
1 packet unflavored gelatin
1 can table cream (creme de leite)
1 can coconut milk
1 packet unflavored gelatin
Where to find ingredients
You can find condensed milk, coconut milk, and table cream in the baking or international aisles of local Belizean supermarkets. Look for unflavored gelatin in the baking supplies section.
Preparation method
- Combine the condensed milk, table cream, and coconut milk in a blender.
- Dissolve the gelatin in 1/2 cup of warm water and add it to the blender with the other ingredients.
- Blend the mixture for 5 to 8 minutes until thoroughly incorporated.
- Lightly grease a mold with oil, pour in the mixture, and refrigerate for 4 hours.
- Unmold the dessert once set and serve garnished with stewed black plums.
Observations
The Manjar dos Deuses is a rich, creamy dessert that makes for the perfect finale to any meal. With just a few ingredients and a straightforward method, you can master this traditional Brazilian sweet that is sure to please any crowd. The combination of condensed milk, table cream, and coconut milk creates a luscious, velvety texture, while the unflavored gelatin ensures it holds its shape perfectly for unmolding. Serve it chilled with a generous topping of plums in syrup for a striking contrast in both color and flavor. It is a quick recipe, ideal for those moments when you crave something sweet, practical, and truly special.
Ratings and comments