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Brazilian recipe

Homemade Easy Sweet Popcorn

Learn how to make crunchy, delicious homemade sweet popcorn. A simple, quick recipe perfect for any occasion.

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8 min preparation 15 min cooking 6 portions 755 product views
Homemade Easy Sweet Popcorn

Ingredients

2 cups popcorn kernels
1 cup vegetable oil
4 cups granulated sugar
2 1/2 cups water

Where to find ingredients

Popcorn kernels: Widely available in most grocery stores and supermarkets.
Vegetable oil: Common cooking oil, found in the cooking aisle of any supermarket.
Granulated sugar: Standard white sugar, available in the baking or sugar aisle of all grocery stores.
Water: Tap water is fine.

Preparation method

  1. In a large pot or popcorn maker, combine the popcorn kernels, oil, granulated sugar, and water
  2. Place over medium heat
  3. Stir continuously without stopping, ensuring all kernels come into contact with the syrup and heat
  4. Continue stirring until all the popcorn has popped
  5. As soon as popping stops, remove from heat immediately to prevent burning
  6. Pour the sweet popcorn onto a cool surface and spread it out to cool and become crunchy

Observations

Sweet popcorn is a classic treat for parties and gatherings in Brazil, known for its crunchy texture and sweet flavour. Making this confection at home is surprisingly easy and guarantees a delightful result, pleasing both kids and adults.

This recipe uses common ingredients and a straightforward method to achieve perfectly caramelized and crunchy popcorn, ideal for serving as a dessert or a special snack. The quick preparation makes it a great option when you crave something sweet and different.
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