Brazilian recipe
Easy Homemade Creamy Coconut Candy
Learn how to make easy homemade creamy coconut candy with just a few ingredients. A delicious and simple traditional Brazilian recipe.
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Ingredients
2 small grated coconuts or 1 large grated coconut
2 cans condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
2 cans condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
Where to find ingredients
Grated coconut can be found fresh or dried in most grocery stores. Condensed milk and margarine are common staples. Eggs and cow's milk are available at any supermarket or local market. If fresh coconut is unavailable, desiccated coconut can be used, but may require adjusting the liquid slightly.
Preparation method
- In a saucepan, combine the condensed milk and margarine over low heat
- Stir continuously until the mixture begins to pull away from the bottom of the pan
- Add the grated coconut to the pan and mix well
- Remove the pan from the heat and let the mixture cool slightly
- In a separate bowl, whisk the egg yolks with the milk
- Off the heat, gently incorporate the egg yolk and milk mixture into the coconut candy base, stirring gently
- Grease a baking dish with margarine
- Pour the coconut candy mixture into the greased baking dish
- Bake in a preheated oven at low temperature for approximately 20 minutes
- Keep an eye on it to prevent the edges from burning during baking
Observations
Coconut candy, or cocada, is a beloved traditional Brazilian sweet, known for its unique coconut flavour and texture that can range from creamy to firm. Making it at home is a wonderful way to enjoy this artisanal treat, perfect for dessert or with a cup of coffee. This recipe focuses on a creamy, easy-to-make version, ideal for beginners.
The preparation is relatively straightforward but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a bit of fat, which together create a rich and flavourful base. A final bake in the oven enhances the flavours and gives this delicacy its desired texture.
The preparation is relatively straightforward but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a bit of fat, which together create a rich and flavourful base. A final bake in the oven enhances the flavours and gives this delicacy its desired texture.
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