Brazilian recipe
Easy Traditional Peanut Bites (Cajuzinho)
Whip up these classic Brazilian peanut treats at home. A quick, no-fuss recipe perfect for parties or anytime you're craving a sweet, nutty snack.
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Ingredients
400 ml whole milk
30 g cocoa drink powder
700 g granulated sugar
1 kg roasted peanuts, finely ground with skins
Granulated sugar for coating
Roasted peanuts, halved for decoration
30 g cocoa drink powder
700 g granulated sugar
1 kg roasted peanuts, finely ground with skins
Granulated sugar for coating
Roasted peanuts, halved for decoration
Where to find ingredients
You can find whole peanuts, granulated sugar, and milk at any standard grocery store or local shop in Belize. For the cocoa drink powder, any quality sweetened chocolate powder found in the baking or beverage aisle will work. If you have trouble finding pre-roasted peanuts, raw peanuts are readily available in most markets; simply toast them in a dry pan until golden and aromatic before processing. If you prefer, check local specialty or bulk food stores for high-quality, already roasted peanuts to save time.
Preparation method
- Toast the peanuts and let them cool down completely before starting
- Grind the toasted peanuts in a food processor or blender until you reach a fine, flour-like consistency
- In a large mixing bowl, combine the ground peanuts, granulated sugar, and cocoa powder
- Add the milk little by little, mixing by hand until the dough is smooth and starts to release its natural oils
- Check the consistency of the dough: it should be firm enough to shape into small balls
- Roll small portions of the dough into the signature conical shapes
- On the wider side of each sweet, press in half a peanut to mimic the look of a cashew
- Roll each finished piece in a light dusting of granulated sugar
- Arrange your completed treats on a serving platter
Observations
Cajuzinho is a beloved Brazilian staple, famous for its distinct roasted peanut flavor and a texture that's smooth yet satisfying. This homemade version is straightforward and simple, perfect for when you need a quick dessert that always hits the spot. It is a fantastic treat to enjoy with a strong coffee, to share at celebrations, or just to have on hand for a sweet fix. With just a handful of pantry staples and a simple method, you will get an impressive result that tastes just like the classic.
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