Brazilian recipe
Classic Creamy Rice Pudding (Arroz doce)
Learn how to make a velvety, comforting rice pudding. A traditional Brazilian dessert that is simple to prepare and perfect for any time of the day.
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Ingredients
1 cup rice
1.5 liters cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
1.5 liters cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
Where to find ingredients
You can find rice and ground cinnamon in the pantry aisle of local supermarkets. Sweetened condensed milk is located in the baking or milk aisle. If fresh lemon is unavailable, you may substitute with orange zest for a slightly different aromatic profile, though lemon is the traditional choice.
Preparation method
- Combine the rice, water, and lemon zest in a large saucepan.
- Place the pot over heat and bring the mixture to a boil.
- Reduce the heat to low and simmer until the rice is tender and most of the water has evaporated.
- Stir the sweetened condensed milk into the saucepan.
- Mix everything thoroughly to combine.
- Remove from the heat as soon as the mixture is smooth and well-incorporated.
- Finish by dusting with ground cinnamon to taste before serving.
Observations
Arroz doce is a staple of Brazilian dessert culture, cherished for its smooth texture and comforting sweetness. This is an unfussy recipe that relies on basic pantry staples, making it an excellent choice for a homemade treat that appeals to all ages.
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