Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Discover how to make a delicious homemade cheese bread with a practical blender batter. It is the perfect accompaniment for your afternoon coffee.
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Ingredients
240 ml milk
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find all these ingredients at local supermarkets and grocery stores in the dairy, pantry, and baking aisles.
Preparation method
- Bring the milk to a boil in a saucepan and set aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk in a blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients until a smooth and homogeneous batter is obtained
- Add the grated cheese to the prepared batter in the blender
- Pulse briefly just to incorporate the cheese into the batter without completely crushing it
- Distribute the batter into small molds or muffin tins previously greased with a little oil
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Cheese bread is a classic Brazilian staple that is essential for any table. This blender version is ideal for those seeking convenience without compromising on a soft interior texture and a golden crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the ideal consistency of the melted cheese.
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