Brazilian recipe
Traditional Deep-Fried Sweet Dough Bites (Bolinho de chuva)
Master the art of these golden, crispy-on-the-outside, tender-on-the-inside fritters. A classic treat that’s effortless to whip up with simple pantry staples.
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Ingredients
Ground cinnamon for dusting and aroma
Granulated sugar for coating the fritters after frying
3 1/2 cups all-purpose flour to provide structure
1 can sweetened condensed milk for richness and sweetness
1 can heavy cream (drained of whey) to ensure a tender crumb
1 tablespoon baking powder to help the fritters rise
Granulated sugar for coating the fritters after frying
3 1/2 cups all-purpose flour to provide structure
1 can sweetened condensed milk for richness and sweetness
1 can heavy cream (drained of whey) to ensure a tender crumb
1 tablespoon baking powder to help the fritters rise
Where to find ingredients
You can find all-purpose flour, sugar, and baking powder in the baking aisle of any local supermarket or neighborhood grocery store. Sweetened condensed milk and heavy cream are staples found in the dairy or canned goods section. For the best result, ensure your oil is fresh and has a high smoke point, such as vegetable or canola oil.
Preparation method
- In a large mixing bowl, combine the sweetened condensed milk, heavy cream, all-purpose flour, and baking powder, stirring until you achieve a smooth, uniform batter
- Heat enough oil for deep frying in a deep-sided pot or Dutch oven over medium-high heat until it reaches approximately 180°C
- Using two spoons, scoop small portions of the batter and carefully drop them into the hot oil
- Fry the dough bites until they are deeply golden and crispy, which should take about 3 to 4 minutes
- Remove the fritters using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil
- While still warm, roll the fritters in the cinnamon-sugar mixture until they are thoroughly coated
Observations
Bolinho de chuva is a beloved Brazilian comfort food, cherished for its delightful contrast between a crisp exterior and a soft, airy center. Whether you are looking for a quick mid-afternoon snack or a simple dessert, this recipe brings together accessible ingredients and a straightforward preparation method. The batter, enriched with sweetened condensed milk and cream, is scooped into hot oil and fried until perfectly bronzed. A final dusting of cinnamon sugar provides that signature finish, making these bites an irresistible treat to share.
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