Brazilian recipe
Easy Homemade Blender Cake (Bolo de Liquidificador)
A traditional Brazilian treat that's effortlessly whipped up in a blender. With a sweet touch of condensed milk and shredded coconut, it's the perfect companion for your afternoon tea or coffee break.
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Ingredients
1 tin condensed milk
4 tablespoons cake flour
4 tablespoons sugar
1 tablespoon unsalted butter, at room temperature
1 packet shredded coconut (100 g)
1 tablespoon baking powder
3 eggs
4 tablespoons cake flour
4 tablespoons sugar
1 tablespoon unsalted butter, at room temperature
1 packet shredded coconut (100 g)
1 tablespoon baking powder
3 eggs
Where to find ingredients
Condensed milk, flour, sugar, butter, and baking powder are everyday staples found in any local supermarket or general grocery store. For the shredded coconut, check the baking supplies aisle or the dried fruit and nut section. If you have trouble finding specific Brazilian-style items, local international food shops or specialized grocers often carry them in the imported goods section.
Preparation method
- In your blender, combine the condensed milk, shredded coconut, eggs, butter, flour, and sugar
- Blitz everything together until you have a smooth, well-combined batter
- Add the baking powder last and pulse gently or fold it in by hand with a spatula to keep the batter light
- Pour the mixture into a cake tin that has been greased with butter and lightly dusted with flour
- Bake in a preheated oven at 180°C for about 30 to 40 minutes, or until a skewer comes out clean when inserted into the center
- Take the cake out of the oven and let it sit until it's just warm to the touch
- While still slightly warm, cut the cake into neat squares
- Dust each piece with caster sugar for a final professional finish before serving
Observations
This blender cake is a true staple in Brazilian home kitchens, loved for being straightforward, quick, and reliably delicious. By simply mixing everything in your blender, you get a moist, flavorful cake that's ideal for a no-fuss afternoon snack or to share with guests. The creamy sweetness of the condensed milk paired with coconut creates a comforting texture that everyone enjoys.
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