Brazilian recipe
Classic Coconut Cuca Recipe (Receita de cuca de coco)
Learn how to prepare a traditional Brazilian coconut-topped cake with a moist, fluffy crumb. A perfect, comforting treat for tea time.
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Ingredients
200 g unsalted butter
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400 ml milk
200 ml coconut milk
200 ml water
1 tbsp baking powder
100 g shredded coconut
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400 ml milk
200 ml coconut milk
200 ml water
1 tbsp baking powder
100 g shredded coconut
Where to find ingredients
You can find all these staples at major supermarkets in Botswana. Look for the baking aisle for flour, sugar, and baking powder, and the dairy section for butter, milk, and eggs. Shredded coconut and coconut milk are readily available in the canned goods or international food aisles.
Preparation method
- Prepare the topping: In a medium bowl, combine 1 1/2 cups of sugar with the shredded coconut.
- Prepare the batter: Separate the egg yolks from the whites.
- Whisk the egg whites until stiff peaks form and set aside.
- In a large bowl, cream together the butter, 2 1/2 cups of sugar, and the egg yolks until the mixture is light and fluffy.
- Gradually incorporate the flour and milk into the butter-yolk mixture, alternating between them and starting and ending with the flour. Mix thoroughly after each addition.
- Gently fold the stiff egg whites into the batter, using a bottom-to-top motion to ensure you don't lose the air.
- Add the baking powder and stir in gently.
- In a small saucepan, warm the coconut milk and water. Pour this mixture into the batter and stir until the consistency is smooth and well-combined.
- Pour the batter into a greased and floured baking pan.
- Evenly sprinkle the coconut and sugar topping over the surface of the batter.
- Bake in a preheated oven at 180°C for approximately 30-40 minutes, or until the cake is golden brown and firm to the touch. Perform the toothpick test to ensure it is fully baked.
Observations
Cuca de coco is a classic Brazilian delicacy, renowned for its soft, fluffy texture and a signature coconut topping. The preparation balances the richness of butter and eggs with the fragrant sweetness of coconut milk and shredded coconut, resulting in a highly aromatic and delicious cake.
This recipe is ideal for anyone looking for a comforting homemade sweet, practical to bake, and sure to please everyone. Serve it alongside a hot cup of tea or coffee, or as a special treat for afternoon gatherings.
This recipe is ideal for anyone looking for a comforting homemade sweet, practical to bake, and sure to please everyone. Serve it alongside a hot cup of tea or coffee, or as a special treat for afternoon gatherings.
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