Brazilian recipe
Classic homemade carrot cake (Bolo de cenoura)
A traditional, moist and fluffy carrot cake recipe. Simple to whip up with everyday pantry staples, making it the perfect treat for afternoon tea or dessert.
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Ingredients
3 large carrots (approximately 750g)
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find these fresh ingredients at local supermarkets or open-air markets in Botswana. Choose firm, bright orange carrots for the best flavor. For a substitute for all-purpose flour, plain white cake flour works perfectly well for this texture.
Preparation method
- Peel and chop the carrots into small, uniform pieces.
- Place the oil, eggs, chopped carrots, and a pinch of salt into a blender.
- Blend on high speed until the mixture is completely smooth and homogeneous.
- Gradually add the sugar to the blender, continuing to process until fully incorporated.
- In a separate large mixing bowl, whisk together the sifted all-purpose flour and the baking powder.
- Pour the carrot mixture from the blender over the dry ingredients in the bowl.
- Gently fold the mixture using a whisk or spatula until just combined into a smooth batter, ensuring there are no hidden pockets of flour.
- Grease a baking tin with butter and lightly dust it with sugar.
- Pour the prepared batter evenly into the tin.
- Bake in a preheated oven at 180°C for 35 to 45 minutes, or until a skewer inserted into the center comes out clean.
Observations
This carrot cake is a staple in Brazilian households, cherished for its light, fluffy texture, gentle sweetness, and the vibrant golden hue imparted by the carrots. Made with readily available ingredients, it is the ideal choice for anyone craving a comforting, straightforward bake that works for any occasion.
Its simple preparation makes it accessible even for beginners, yielding consistent and delicious results every time. Serve it in generous slices alongside a cup of tea or coffee, or dress it up with a rich chocolate ganache if you fancy something extra indulgent.
Its simple preparation makes it accessible even for beginners, yielding consistent and delicious results every time. Serve it in generous slices alongside a cup of tea or coffee, or dress it up with a rich chocolate ganache if you fancy something extra indulgent.
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