Brazilian recipe
Creamy and Crunchy Peanut Pie (Torta de amendoim cremosa e crocante)
Discover how to prepare a traditional Brazilian peanut pie, featuring a crisp, textured base and a velvety, rich filling. This simple, comforting dessert is perfect for any occasion.
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Ingredients
500 g roasted and ground peanuts
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (strained to remove excess whey)
250 g unsalted butter, at room temperature
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (strained to remove excess whey)
250 g unsalted butter, at room temperature
Where to find ingredients
You can find these ingredients at most supermarkets in Gaborone and major urban centers. Look for 'maize meal' aisles or international sections for cornstarch biscuits; ensure you strain the heavy cream thoroughly in a muslin cloth if the local variety has excess liquid (whey). If you cannot find pre-ground peanuts, simply blitz high-quality unsalted roasted peanuts in a blender.
Preparation method
- Pulse the cornstarch biscuits in a food processor until they form a fine crumb and set aside.
- In a large mixing bowl, beat the room-temperature butter with the caster sugar until the mixture is pale and fluffy.
- Add the egg yolks one at a time, beating thoroughly after each addition to ensure a smooth incorporation.
- Fold in the roasted, ground peanuts and the pinch of salt, mixing until the ingredients are well combined.
- In a separate clean bowl, whisk the egg whites until stiff, firm peaks form.
- Gently fold the stiff egg whites into the peanut mixture.
- Gradually add the strained heavy cream to the mixture, folding gently with a spatula to maintain the airy texture.
- Line the bottom of a serving dish or glass tray with a layer of the crushed biscuit crumbs, pressing down to create an even base.
- Spread a generous layer of the peanut cream over the biscuit base.
- Repeat the process, alternating layers of peanut cream and biscuit crumbs until all ingredients are used, finishing with a final layer of cream.
- If desired, garnish the surface with whole roasted peanuts or crushed nut pieces.
- Refrigerate the pie for at least 4 hours, or until it is thoroughly set and chilled.
- Serve the pie chilled directly from the refrigerator.
Observations
This peanut pie is a staple of Brazilian dessert culture, celebrated for its perfect balance of textures and deep, nutty flavor. The crunchy base, made from crushed cornstarch biscuits, provides a lovely contrast to the airy and creamy peanut filling that packs a punch of flavor. It is the ideal treat to share with family, mark a special milestone, or simply indulge in a comforting homemade sweet. Its straightforward preparation makes it a fantastic choice for anyone looking to impress guests with minimal fuss.
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