Brazilian recipe
Fluffy Yogurt Blender Cake (Bolo de iogurte)
Learn how to make a practical and super fluffy yogurt cake. A classic recipe that is perfect for enjoying with your family during your afternoon coffee time.
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Ingredients
3 eggs
200 g natural yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g wheat flour
200 g natural yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g wheat flour
Where to find ingredients
You can find all ingredients at local supermarkets such as Choppies or Pick n Pay, specifically in the baking and dairy aisles. Natural yogurt can be found in the refrigerated dairy section.
Preparation method
- Preheat the oven to 180°C
- Grease a pan with butter and sprinkle with granulated sugar to ensure a crunchy crust
- Set the prepared pan aside
- In the blender, add the eggs, yogurt, oil, and baking powder
- Blend well until the mixture is homogeneous
- Add the sugar little by little, while continuing to blend
- Add the wheat flour gradually and blend until you reach a smooth and well-mixed batter
- Pour the batter into the already greased and sugared pan
- Bake for about 40 minutes or until a toothpick inserted in the center comes out clean
- Wait for the cake to cool down completely before unmolding so it does not break
Observations
Yogurt cake is one of those staple recipes that everyone should have in their collection. Because it uses natural yogurt, the batter remains extremely moist and soft, ensuring an irresistible result. Preparing it in a blender makes life much easier for those who do not want to spend much time in the kitchen. For a special touch, you can add lemon or orange zest to the batter. Remember to always sift the flour to keep the cake lighter.
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