Brazilian recipe
Blender Banana Cake
A fuss-free, traditional banana cake made entirely in the blender for an effortless and comforting treat.
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Ingredients
3 eggs
1/4 cup vegetable oil
6 Cavendish bananas, sliced
2 cups sugar
2 level cups dry breadcrumbs
1/4 cup vegetable oil
6 Cavendish bananas, sliced
2 cups sugar
2 level cups dry breadcrumbs
Where to find ingredients
Eggs, oil, sugar, and bananas can be found at local supermarkets like Choppies or Spar. For breadcrumbs, look in the baking aisle or use leftover crusty white bread processed into fine crumbs.
Preparation method
- Place the eggs, oil, and bananas into the blender jar.
- Blend until the mixture is completely smooth and homogeneous.
- Set the blended mixture aside for a moment.
- In a separate mixing bowl, combine the sugar and the breadcrumbs.
- Pour the contents of the blender over the dry ingredients.
- Stir everything carefully until the batter is uniform.
- Transfer the mixture into a greased and lightly floured cake tin.
- Bake in a low-temperature oven until golden brown.
Observations
This recipe is perfect for those seeking a quick and tasty snack, made with simple pantry staples you likely already have on hand. The combination of sweet bananas with fine breadcrumbs creates a unique, dense, and comforting texture that is quintessentially Brazilian.
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