Brazilian recipe
Sonho de Valsa Chocolate Layer Cake (Torta de sonho de valsa)
A classic Brazilian confectionary treat, this layered chocolate bombom cake is celebrated for its indulgent, creamy texture and straightforward assembly.
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Ingredients
2 cans of condensed milk
1 carton of table cream
500 ml of full-fat milk
2 eggs
4 tablespoons of chocolate drink powder
4 tablespoons of margarine
4 tablespoons of sugar
6 Sonho de Valsa chocolate-covered cashew-cream wafer treats
1 carton of table cream
500 ml of full-fat milk
2 eggs
4 tablespoons of chocolate drink powder
4 tablespoons of margarine
4 tablespoons of sugar
6 Sonho de Valsa chocolate-covered cashew-cream wafer treats
Where to find ingredients
Find these essentials at local supermarkets like Choppies or Pick n Pay. Condensed milk and table cream are staples in the baking aisle. Sonho de Valsa is a Brazilian chocolate specialty; if unavailable, use a high-quality praline-filled chocolate wafer bar as a substitute.
Preparation method
- For the first layer, whisk together 1 can of condensed milk with half of the full-fat milk.
- Stir in the egg yolks and 2 tablespoons of margarine.
- Cook over medium heat, stirring constantly, until the mixture thickens into a cream.
- Pour this cream base into a serving dish.
- Distribute 2 chopped Sonho de Valsa candies over the cream and place in the freezer to set.
- For the second layer, combine the second can of condensed milk with the remaining milk.
- Add the other 2 tablespoons of margarine and the chocolate powder.
- Cook while stirring until it reaches a smooth, creamy brigadeiro consistency, being careful not to over-thicken.
- Spread this chocolate layer over the previously set base layer in the dish.
- Scatter another 2 chopped Sonho de Valsa candies on top of this layer.
- Return to the freezer for a brief period to ensure the layers remain distinct.
- For the third layer, whip the egg whites until stiff peaks form.
- Fold in the sugar and then gently incorporate the table cream.
- Spread this final light topping over the previous layers.
- Finish by garnishing with the remaining 2 chopped Sonho de Valsa candies.
- Keep in the freezer until the moment you are ready to serve.
Observations
This dessert is built in three distinct layers, making it an excellent choice for special gatherings. The secret to a perfect presentation lies in allowing sufficient cooling time between each layer, ensuring the structure remains well-defined and firm.
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