Brazilian recipe
Creamy Potato Salad with Ham (Salada de batata com presunto)
A creamy potato salad with ham, easy to prepare and comforting enough for everyday meals or a relaxed family table.
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Ingredients
600 g potatoes
100 g sliced ham
1 cup plain yoghurt
4 tablespoons cream
Paprika to taste
Salt to taste
Chopped spring onion to taste
100 g sliced ham
1 cup plain yoghurt
4 tablespoons cream
Paprika to taste
Salt to taste
Chopped spring onion to taste
Where to find ingredients
In Botswana, potatoes, yoghurt, cream, ham and spring onion are usually found in supermarkets, butcheries and fresh produce shops. Paprika is available in the spice aisle; smoked or sweet paprika may be used according to preference.
Preparation method
- In a small bowl, combine the cream
- Add the plain yoghurt
- Season with paprika and salt
- Set the prepared dressing aside
- Cook the whole unpeeled potatoes until tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes as you prefer
- Chop the ham into small squares
- Place the potatoes and ham in a salad bowl
- Spoon the reserved dressing over the ingredients
- Mix gently so the cubes keep their shape
- Finish by sprinkling chopped spring onion over the salad
- Keep at room temperature until serving
Observations
This practical Brazilian-style salad brings together tender potatoes, savoury ham and a creamy yoghurt-and-cream dressing. It is simple, mild and good as a side dish for lunch, supper or a shared spread.
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