Brazilian recipe
Quick and Delicious Homemade Baked Potato Casserole (Batata de forno e)
A traditional Brazilian-style baked potato casserole layered with ham and melted cheese. Simple to prepare and perfect for a satisfying lunch or dinner.
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Ingredients
6 medium potatoes
200g cheese
200g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can of tomato sauce
200g cheese
200g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can of tomato sauce
Where to find ingredients
You can find fresh potatoes, onions, and tomatoes at local farmers' markets or vegetable sections of supermarkets. Ham and cheese are available at deli counters, while canned tomato sauce and olives can be found in the pantry staples aisle.
Preparation method
- Cut the potatoes into medium cubes and boil in water until tender, but still firm enough to hold their shape.
- Drain the potatoes well and slice them into rounds.
- In a saucepan, sauté the sliced onions until they turn golden brown.
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the pan. Simmer for a few minutes.
- In a baking dish, begin assembling the layers by starting with a base of ham, followed by a layer of cheese.
- Add a layer of the prepared tomato sauce and follow with a layer of potato slices.
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top to brown.
- Place in a preheated oven at 180°C until the cheese has completely melted and turned golden.
- Remove from the oven and serve hot.
Observations
The baked potato casserole is a comforting and versatile dish, widely enjoyed across Brazilian kitchens. This preparation balances tender potatoes with layers of melted cheese, savory ham, and a rich tomato-based sauce, creating a complete and satisfying meal. It is an excellent choice for those seeking delicious home-style comfort food that pleases every palate, ideal for cooler days or whenever you want a practical meal without compromising on flavor.
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