Brazilian recipe
Creamy Shrimp and Palm Heart Filling (Recheio de pastel de camarão com palmito)
A rich and savory filling that pairs succulent shrimp with tender palm hearts, perfect for crafting delicious handheld pastry snacks.
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Ingredients
2 garlic cloves, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g palmito, diced into small pieces
1 medium onion, finely chopped
300g fresh shrimp, cleaned and chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g palmito, diced into small pieces
1 medium onion, finely chopped
300g fresh shrimp, cleaned and chopped
Where to find ingredients
You can find fresh shrimp at local fishmongers or supermarkets with seafood counters. Palmito (palm hearts) is typically available in jars or cans in the canned goods aisle of most grocery stores. Heavy cream and pantry staples like garlic, onions, and olive oil can be found in any standard supermarket.
Preparation method
- Heat a tablespoon of olive oil in a medium-sized pot.
- Sauté the onion and garlic until they are translucent and fragrant.
- Add the shrimp and cook until they turn pink and are thoroughly cooked through.
- Incorporate the diced palmito and mix well.
- Pour in the heavy cream and stir until all the components are well combined.
- Season the mixture with salt and black pepper to taste.
- Simmer for a few additional minutes until the filling reaches a creamy and uniform consistency.
- Allow the mixture to cool completely before using it to stuff the pastries.
Observations
This savory filling brings together shrimp and palmito for a creamy, flavorful mixture that is ideal for stuffing pastry dough. The preparation is straightforward and efficient, consistently delivering an appetizing result. Whether you are hosting a get-together or simply preparing a special snack, this combination of seafood and the delicate texture of palm hearts offers a sophisticated taste in every bite.
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