Brazilian recipe
Fresh Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, prized for its simple preparation and the vibrant, refreshing flavor it brings to a variety of dishes.
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Ingredients
1 bunch fresh mint (leaves only)
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Black pepper to taste
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Black pepper to taste
Where to find ingredients
Fresh mint bunches and high-quality olive oil are readily available in the produce and pantry aisles of local supermarkets like Choppies, Sefalana, or Pick n Pay. As a substitute for fresh lemon, any clear white vinegar works well to provide the necessary acidity.
Preparation method
- Finely chop the mint leaves using a sharp kitchen knife.
- Avoid using a blender or food processor, as this can bruise the herb and alter its delicate flavor.
- Place the chopped mint in a bowl and drizzle with the lemon juice or vinegar.
- Gradually pour in the olive oil while stirring.
- Use a wire whisk or a fork to mix vigorously until the dressing achieves a slightly creamy consistency.
- Finish by seasoning with salt and pepper to your preference.
Observations
This sauce makes a perfect accompaniment to roasted meats or fresh salads. To keep the herb's character at its best, the secret lies in hand-chopping, which preserves both the ideal texture and the aromatic oils of the fresh mint leaves.
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