Brazilian recipe
White Sauce (Molho branco)
A classic and versatile white sauce, known for its velvety texture and straightforward preparation method.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
All ingredients can be found at local supermarkets and general grocery stores. Nutmeg can be found in the spice aisle.
Preparation method
- Heat the milk until it just begins to simmer and set it aside
- Melt the butter in a saucepan
- Add the flour to the melted butter
- Mix well until you obtain a smooth, homogeneous paste
- Gradually add the warm milk to the pan
- Whisk constantly with a wire whisk or spoon to prevent lumps from forming
- Cook the sauce over low heat for a few moments until it reaches the desired consistency
- Season with salt, nutmeg, and white pepper to taste
Observations
This sauce serves as the perfect foundation for various preparations, such as lasagna, baked pasta dishes, and roasted vegetables. Using a simple technique, you can achieve a creamy consistency and a delicate flavor that complements countless dishes.
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