Brazilian recipe
Easy homemade light condensed milk (Leite condensado light)
Learn how to make a lighter version of condensed milk at home with just a few pantry staples. A practical and balanced alternative for your favorite desserts.
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Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons sweetener suitable for cooking
1 cup boiling water
2 tablespoons light margarine
6 tablespoons sweetener suitable for cooking
Where to find ingredients
You can find these staples at local retailers like Choppies or Spar in the baking or dairy aisles. Ensure you choose a high-quality skimmed milk powder for the best texture and a sweetener that is specifically labeled as heat-stable for cooking purposes.
Preparation method
- Place the skimmed milk powder, boiling water, light margarine, and cooking-friendly sweetener into a blender.
- Blend all the ingredients on high speed for approximately 5 minutes, or until the mixture is completely smooth and creamy.
- Pour the light condensed milk into a container.
- Place the container in the freezer for about 20 minutes, or until it reaches your desired consistency.
Observations
Homemade light condensed milk is a healthier and simpler option for those looking to cut down on sugar and fat without compromising on flavor or that signature creamy texture. Perfect for fillings, toppings, or desserts, this version relies on straightforward ingredients and a quick blend in a food processor or blender.
This recipe is ideal for having a versatile staple on hand, ready to sweeten cakes, tarts, mousses, and other treats in a more mindful way.
This recipe is ideal for having a versatile staple on hand, ready to sweeten cakes, tarts, mousses, and other treats in a more mindful way.
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