Brazilian recipe
Bacon and Cheddar Filling for Pastéis (Recheio de pastel bacon com cheddar)
A rich and creamy filling for crispy fried pastries, pairing savoury fried bacon with melted cheddar cheese. A perfect, quick-to-assemble crowd-pleaser.
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Ingredients
200g bacon, chopped
200g cheddar cheese, grated or cubed
200g cheddar cheese, grated or cubed
Where to find ingredients
Bacon and cheddar cheese can be found in the fresh meat and dairy sections of any local supermarket or butchery in Botswana.
Preparation method
- Fry the chopped bacon in a pan over medium heat until it is golden and crisp.
- Remove the bacon from the pan and drain away the excess fat.
- In the same pan or a separate mixing bowl, combine the crispy bacon with the cheddar cheese.
- Stir the mixture well until the cheddar begins to soften and melds with the bacon.
- Use the mixture while still warm as a filling for your pastéis.
Observations
This bacon and cheddar filling is the go-to choice for those looking to elevate their homemade pastéis. The marriage of crispy, salt-cured bacon with the bold, melty profile of cheddar cheese creates an irresistible pairing. This combination is highly regarded in Brazilian home cooking for its straightforward preparation and deep, comforting flavours. It serves as an excellent option for quick snacks, appetizers, or as a tasty surprise for casual meals, guaranteed to impress.
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