Brazilian recipe
Crispy Bacon and Cheese Pastel Filling (Recheio de pastel de bacon com queijo)
A savory, melt-in-your-mouth filling featuring crispy bacon and creamy cheese, perfect for crafting delicious homemade pastéis.
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Ingredients
200g bacon, diced or thinly sliced (smoked and salted pork belly)
250g mozzarella, grated (mild, soft-melting cheese)
250g mozzarella, grated (mild, soft-melting cheese)
Where to find ingredients
Find good quality bacon and block mozzarella at local butcher shops or supermarket delicatessen counters in Gaborone and across Botswana. Choose streaky bacon for the best crispness and ensure the mozzarella is fresh for optimal melting.
Preparation method
- Fry the bacon in a skillet until it is perfectly crispy.
- Remove the bacon from the pan and drain on paper towels to remove excess fat.
- Combine the crispy bacon with the grated mozzarella and stir until well mixed.
- Allow the mixture to cool down before using it to fill your pastry shells.
Observations
This classic filling brings together the intense, smoky flavor of crispy bacon with the mild creaminess of mozzarella, creating an irresistible blend. It is the perfect choice for anyone looking to elevate their homemade pastéis with a bold, savory touch and a satisfying texture. The preparation is straightforward and efficient, making it a reliable favorite for quick lunches, casual parties, or simple home-cooked snacks.
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