Brazilian recipe
Leek Filling for Pastel (Recheio de pastel de alho poró)
This leek filling offers a classic, flavorful option for pastries, perfectly balancing the vegetable's delicate sweetness with a rich, creamy texture.
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Ingredients
2 leek stalks, thinly sliced
1 small onion, finely chopped
Butter to taste
200g table cream (creme de leite)
Salt to taste
Black pepper to taste
1 small onion, finely chopped
Butter to taste
200g table cream (creme de leite)
Salt to taste
Black pepper to taste
Where to find ingredients
You can find fresh leeks, onions, and dairy products at local supermarkets or fresh produce markets in major towns like Gaborone or Francistown. For the authentic texture, ensure you use a thick table cream (creme de leite), which can be found in the baking or dairy aisles.
Preparation method
- Heat the butter in a pan over medium heat.
- Sauté the onion and leeks until they are tender.
- Season the mixture with salt and pepper according to your preference.
- Stir the table cream into the sautéed vegetables.
- Cook over low heat, stirring well, until the filling thickens.
- Remove from the heat and allow it to cool completely before using to fill the pastries.
Observations
A straightforward and practical choice for those seeking a sophisticated yet mild flavor for homemade pastries. It is essential to ensure the mixture cools down thoroughly to maintain the perfect consistency when sealing the dough.
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