Brazilian recipe
Easy homemade light mayonnaise (Maionese light)
Whip up a light, homemade mayonnaise in minutes. This simple and delicious recipe is the perfect guilt-free accompaniment to your favourite dishes.
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Ingredients
1 standard glass of chilled milk
1 small espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 sachet of unflavoured gelatine
1 small espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 sachet of unflavoured gelatine
Where to find ingredients
You can find chilled milk and vegetable oil at any local supermarket, such as Choppies or Pick n Pay. Unflavoured gelatine and white vinegar are available in the baking and condiments aisles, respectively.
Preparation method
- Prepare the unflavoured gelatine according to the packet instructions and set aside.
- Pour the chilled milk, oil, and vinegar (or lemon juice) into the blender jug.
- Add the prepared unflavoured gelatine into the blender.
- Blend all the ingredients on high speed until you achieve a smooth and creamy consistency.
- Transfer the mayonnaise into an airtight container.
- Refrigerate for at least 10 minutes to set before serving.
Observations
This light homemade mayonnaise recipe is a healthier alternative to the traditional version, ideal for those seeking a lighter option without compromising on flavour. Made with just a few ingredients and quick to prepare, it is a versatile partner for sandwiches, salads, and snacks. The addition of unflavoured gelatine provides a firm, creamy texture, making it an excellent choice for both special occasions and everyday meals.
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