Brazilian recipe
Creamy Four-Cheese Filling for Pastels (Recheio de pastel 4 queijos e)
A delicious, quick-to-assemble four-cheese blend paired with rich requeijão. Perfect for homemade savory pastries.
0.0 / 5 by 0 Reviews
Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g creamy requeijão
Dried oregano to taste
100g grated provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g creamy requeijão
Dried oregano to taste
Where to find ingredients
Find mozzarella, provolone, and parmesan in the dairy section of local supermarkets like Choppies or Spar. Requeijão (a creamy Brazilian processed cheese) may be sourced from specialty delis or international grocery aisles; a high-quality thick cream cheese can serve as a substitute if necessary. Gorgonzola can be found in the cheese counter or gourmet dairy aisle.
Preparation method
- In a large mixing bowl, combine the grated mozzarella, provolone, and parmesan.
- Fold in the crumbled gorgonzola and the creamy requeijão.
- Sprinkle in the dried oregano according to your preference.
- Mix all the ingredients thoroughly until you achieve a uniform, thick consistency.
- Chill the mixture in the refrigerator to firm up, then use the cold filling to assemble your pastéis.
Observations
This four-cheese pastel filling is a classic choice for those who love a rich, creamy bite. By combining these specific cheeses, you achieve a bold, savory flavor profile that elevates your homemade pastries to something truly special. It is remarkably straightforward to prepare, making it an excellent option when you want a high-quality snack without spending hours in the kitchen.
Ratings and comments