Brazilian recipe
Creamy Heart of Palm Filling (Recheio cremoso de pastel de palmito)
Whip up a versatile and savory filling for golden fried pastries using this blend of heart of palm, ham, cheese, and hard-boiled eggs.
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Ingredients
300g chopped heart of palm
150g diced ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and diced
100g requeijão cremoso
150g diced ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and diced
100g requeijão cremoso
Where to find ingredients
Find fresh produce and canned goods at local supermarkets such as Choppies or Pick n Pay. Requeijão is a specific Brazilian creamy cheese spread; if unavailable, a thick cream cheese can serve as a substitute, though the texture will be slightly less authentic.
Preparation method
- In a mixing bowl, combine the well-drained heart of palm with the diced ham, grated mozzarella, and chopped hard-boiled eggs.
- Add the chopped olives and the diced tomato to the mixture.
- Fold in the requeijão cremoso.
- Gently stir all the ingredients until you achieve a uniform and creamy consistency.
- Use the filling once it is chilled to assemble your pastries.
Observations
This distinctive heart of palm filling is a practical and flavorsome choice for anyone looking to elevate their snack or pastry menu. The combination of heart of palm, ham, mozzarella cheese, and the silky richness of requeijão creates a balanced, crowd-pleasing profile. It is the perfect choice for assembling homemade pastries, ensuring a consistently delicious result that appeals to everyone.
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