Brazilian recipe
Strawberry and Kani-Kama Salad with Mint Dressing
This refreshing salad balances the sweetness of fresh strawberries with the texture of crab-flavored fish sticks, perfectly complemented by an aromatic mint dressing.
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Ingredients
150g strawberries
8 imitation crab sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon fresh mint, finely chopped
1 tablespoon mint liqueur
Fresh mint leaves for garnish
8 imitation crab sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon fresh mint, finely chopped
1 tablespoon mint liqueur
Fresh mint leaves for garnish
Where to find ingredients
Find fresh strawberries and herbs in the produce section of local supermarkets like Choppies or Spar. Kani-kama (imitation crab sticks) can typically be found in the frozen food or seafood section of large retailers.
Preparation method
- Allow the crab sticks to defrost completely.
- Cut the sticks into smaller, bite-sized pieces.
- Arrange the pieces of fish sticks on a plate, alternating them with the strawberries.
- Prepare the dressing in a small bowl by mixing the light mayonnaise.
- Add the chopped mint to the mayonnaise mixture.
- Stir the mint liqueur into the dressing until well combined.
- Serve the salad alongside the prepared dressing.
- Garnish the dish with the reserved fresh mint leaves.
Observations
A practical and sophisticated dish, perfect for those looking for a light starter with a fresh, vibrant touch. This unique combination of flavors creates a balanced, elegant salad that is incredibly easy to assemble for any occasion.
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