Brazilian recipe
Easy Homemade Meatloaf Roll (Rocambole de carne e)
Master this delicious ground meat roll stuffed with ham and cheese. A classic, practical recipe perfect for family meals.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
You can find ground beef, deli-sliced ham, and mozzarella at major grocery stores like Super Value or Solomon's, specifically in the fresh meat and deli counters. Onion soup mix is available in the dry goods or soup aisle.
Preparation method
- In a mixing bowl, combine the ground beef with the onion soup mix until you achieve a homogeneous mixture.
- Cover a work surface with aluminum foil and spread the ground beef over it, shaping it into a rectangle of your desired thickness.
- Arrange the slices of ham and mozzarella cheese over the meat, leaving a small margin along the edges.
- Carefully roll up the meat into a log, using the aluminum foil to assist you.
- Seal the ends of the roll tightly to prevent the cheese from leaking during the cooking process.
- Transfer the roll to a baking sheet, or bake it directly on the aluminum foil placed on a tray.
- Place in a preheated oven and bake until the meat is thoroughly cooked and golden brown.
Observations
The meatloaf roll is a beloved comfort food, celebrated for its appealing presentation and hearty flavor. Typically prepared with seasoned ground meat and a generous filling of ham and mozzarella, it is a crowd-pleaser and an excellent choice for a family lunch or dinner.
This recipe is a simplified, home-style version, ideal for those who value convenience without sacrificing flavor. With basic ingredients and a straightforward preparation, you will have a delicious dish ready to impress.
This recipe is a simplified, home-style version, ideal for those who value convenience without sacrificing flavor. With basic ingredients and a straightforward preparation, you will have a delicious dish ready to impress.
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