Brazilian recipe
Traditional Breaded Beef Cutlet (Bife à milanesa)
Learn how to make an authentic, crispy-on-the-outside and succulent-on-the-inside breaded beef cutlet, a classic dish perfect for family meals.
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Ingredients
1/2 kg beef steak (rump, top sirloin, or tenderloin)
3 cloves garlic, crushed (optional)
Salt to taste
Black pepper to taste
All-purpose flour for dredging
3 eggs
Breadcrumbs for breading
Oil for frying
3 cloves garlic, crushed (optional)
Salt to taste
Black pepper to taste
All-purpose flour for dredging
3 eggs
Breadcrumbs for breading
Oil for frying
Where to find ingredients
Meat can be found at local butcher shops or supermarket meat counters. All-purpose flour, breadcrumbs, and oil are available in the baking and pantry aisles of any local grocery store.
Preparation method
- Season the steaks with salt, black pepper, and crushed garlic, if desired
- Let the meat rest for at least 10 minutes to absorb the seasonings
- In a deep bowl, beat the eggs until homogeneous
- Prepare two shallow dishes: one with all-purpose flour and another with breadcrumbs
- Dredge each steak in the all-purpose flour, lightly coating both sides
- Dip the seasoned steak into the beaten egg mixture
- Transfer the steak to the dish with breadcrumbs, evenly coating the entire surface
- Heat a generous amount of oil in a skillet over medium-high heat
- Fry the breaded steaks for about 3-4 minutes on each side, or until golden brown
- Remove the steaks from the skillet and place them on paper towels to remove excess oil
Observations
The breaded beef cutlet is an iconic dish, beloved for its crispy texture and comforting flavor. Preparing this delicacy at home is simpler than it seems, and the results are guaranteed to please everyone.
To achieve the perfect breaded beef cutlet, the choice of meat cut is essential. Opt for tender cuts that ensure internal juiciness, while the breadcrumb coating becomes golden and crunchy. It is a versatile dish that pairs well with various types of sauces and side dishes.
To achieve the perfect breaded beef cutlet, the choice of meat cut is essential. Opt for tender cuts that ensure internal juiciness, while the breadcrumb coating becomes golden and crunchy. It is a versatile dish that pairs well with various types of sauces and side dishes.
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