Brazilian recipe
Classic Beef and Olive Pastry Filling (Recheio de pastel de carne com azeitona)
A versatile, savory filling perfect for pastries, savory pies, or snacks, pairing succulent ground beef with the signature salty tang of green olives.
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Ingredients
400g ground beef
100g green olives, pitted and chopped
1 onion, finely diced
Garlic cloves, to taste
Cooking oil, for sautéing
Salt, to taste
Black pepper, to taste
100g green olives, pitted and chopped
1 onion, finely diced
Garlic cloves, to taste
Cooking oil, for sautéing
Salt, to taste
Black pepper, to taste
Where to find ingredients
Fresh ingredients can be sourced at local supermarkets or grocery stores in the fresh produce and meat departments. While 'calabresa' or specific Brazilian items are distinct, standard ground beef and olives are available in any general food retail outlet.
Preparation method
- Heat a splash of oil in a heavy-bottomed pan.
- Sauté the diced onion and garlic until they are lightly golden and fragrant.
- Add the ground beef to the pan.
- Cook the beef, stirring occasionally, until all the liquid has evaporated and the meat is browned.
- Fold the chopped olives into the beef mixture.
- Season with salt and black pepper according to your preference.
- Stir all ingredients together thoroughly to combine.
- Remove from the heat and allow the mixture to cool completely before using as a filling.
Observations
This beef and olive filling is a culinary staple, prized for its adaptability in various savory recipes. The secret to achieving the perfect consistency lies in browning the aromatics thoroughly and ensuring the meat is well-seasoned and moisture-free before folding in the olives for the final touch.
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