Brazilian recipe
Quick and Easy Homemade Mayonnaise (Maionese e)
Whip up fresh, creamy homemade mayonnaise in just minutes. A preservative-free essential that elevates sandwiches, salads, and sides with its superior flavor.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet powdered seasoning
1 pinch of salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet powdered seasoning
1 pinch of salt (1/4 teaspoon)
Where to find ingredients
Find fresh eggs, lemons, and vegetable oil at local supermarkets or grocery stores; check the pantry staples aisle for powdered seasoning packets.
Preparation method
- Place the eggs, lemon juice, powdered seasoning, and salt into the blender jar.
- Pulse the blender 2 or 3 times to quickly pre-mix the ingredients.
- With the blender running on high speed, begin to pour the oil in a steady, thick stream through the hole in the lid.
- Continue adding the oil until the mayonnaise reaches your desired consistency and appears saturated.
- Watch for the point where the mixture stops absorbing the oil and it begins to pool on the surface.
- Carefully remove the blender lid.
- Use a spoon to gently push the mayonnaise down toward the base, incorporating any remaining oil on top.
- Take care to ensure the spoon does not come into contact with the blender blades.
- Continue blending as necessary until you achieve the perfect, smooth consistency.
Observations
This homemade mayonnaise recipe is the perfect solution for those craving a fresh, flavorful condiment prepared from scratch. Unlike mass-produced store versions, it relies on simple, quality pantry staples to deliver an unmatched taste. The speed of the blender method makes it an incredibly practical choice for everyday cooking, ensuring you have a rich, velvety spread ready to enhance any dish whenever you need it.
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