Brazilian recipe
Creamy Four-Cheese Filling for Pastels (Recheio de pastel 4 queijos e)
A simple and delicious four-cheese filling with a creamy texture, perfect for homemade pastels and savory snacks.
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Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g creamy requeijão
Dried oregano to taste
100g grated provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g creamy requeijão
Dried oregano to taste
Where to find ingredients
Find mozzarella, provolone, and parmesan in the deli or dairy section of local supermarkets. Gorgonzola can be sourced from specialty cheese counters. Requeijão is a specific Brazilian creamy cheese spread; if unavailable, a thick cream cheese or a mix of mascarpone and a little salt can serve as a substitute.
Preparation method
- In a mixing bowl, combine the grated mozzarella, provolone, and parmesan.
- Fold in the crumbled gorgonzola and the creamy requeijão.
- Add the dried oregano to taste.
- Mix all the ingredients thoroughly until you achieve a smooth and consistent paste.
- Chill in the refrigerator to firm up, and ensure the filling is cold before assembling your pastels.
Observations
This four-cheese pastel filling is a classic choice for anyone looking to create a savory, indulgent treat. The blend of cheeses provides a rich and robust profile, elevating your homemade pastels with a special touch. It is quick and straightforward to prepare, making it the perfect solution when you want a high-quality, flavorful snack without spending hours in the kitchen.
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