Brazilian recipe
Classic Bauru-Style Pastel Filling (Recheio de pastel de bauru)
This Bauru-style filling brings together the iconic Brazilian combination of ham, mozzarella, and tomatoes for a savory, melty pastry treat.
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Ingredients
250g mozzarella cheese, sliced or shredded, for a smooth, melty finish
2 tomatoes, deseeded, finely diced and thoroughly drained
Dried oregano to taste
200g cooked ham, cut into small cubes or thin strips
Chopped olives to taste
2 tomatoes, deseeded, finely diced and thoroughly drained
Dried oregano to taste
200g cooked ham, cut into small cubes or thin strips
Chopped olives to taste
Where to find ingredients
You can find high-quality deli ham and block mozzarella at local island food stores or supermarket deli counters. Look for vine-ripened tomatoes and jarred olives in the canned goods or international aisles.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives.
- Fold in the well-drained, diced tomatoes to the mixture.
- Sprinkle with oregano to taste and toss everything well to distribute the flavors evenly.
- Taste and adjust the seasoning if you feel it's necessary.
- Use the filling immediately to stuff your pastry dough or keep it refrigerated until ready to assemble.
Observations
This Bauru-style filling is a fantastic and straightforward option for upgrading your homemade pastéis. By combining traditional elements like ham, mozzarella, and juicy tomatoes, it creates a rich, flavor-packed profile with a perfectly gooey texture. It’s the ideal go-to recipe when you need something quick yet satisfying for gatherings or a flavorful snack.
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