Brazilian recipe
Crispy Bacon and Cheese Pastel Filling (Recheio de pastel de bacon com queijo)
A savory filling featuring crispy bacon and melted cheese, perfect for crafting artisan pastéis with a bold flavor and irresistible texture.
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Ingredients
200g bacon, diced or thinly sliced, cured and smoked pork belly
250g muçarela, grated, a soft-textured, quick-melting cheese
250g muçarela, grated, a soft-textured, quick-melting cheese
Where to find ingredients
Bacon and muçarela can be found at local food stores, supermarkets, or deli counters. If muçarela is unavailable, a high-moisture mozzarella or a mild, semi-soft melting cheese serves as a suitable substitute.
Preparation method
- Place the bacon in a skillet and fry until it reaches a deep, crispy texture.
- Remove the bacon from the pan and drain on paper towels to remove excess fat.
- Combine the crispy bacon with the grated muçarela, mixing until evenly distributed.
- Allow the filling to cool down before using it to stuff the pastéis.
Observations
This pastel filling marries the bold, smoky intensity of crispy bacon with the creamy melt of muçarela, resulting in a savory and practical combination. It is the perfect choice for those looking to prepare homemade pastéis with a distinctive touch, ensuring a delightful crunch and deep flavor in every bite. The preparation is straightforward and swift, making it a great option for quick meals, casual get-togethers, or home-style snacks.
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