Brazilian recipe
Bacon and Cheddar Pastel Filling (Recheio de pastel bacon com cheddar)
A rich and savory filling for pastéis, blending crispy bacon bits with the creamy melt of cheddar cheese. It's an easy, crowd-pleasing addition for your next snack.
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Ingredients
200g bacon, diced
200g cheddar cheese, grated or cubed
200g cheddar cheese, grated or cubed
Where to find ingredients
You can find quality bacon and cheddar cheese at any local supermarket or gourmet food shop in the meat and dairy aisles. If you prefer a different texture, you can substitute the cheddar with a higher-melting point cheese, though traditional cheddar is recommended for the best flavor profile.
Preparation method
- In a skillet over medium heat, fry the diced bacon until it is nice and crispy.
- Remove the bacon from the pan and drain away any excess rendered fat.
- Using the same pan (or a clean mixing bowl), combine the fried bacon with the cheddar cheese.
- Stir well until the cheddar begins to melt and coat the bacon evenly.
- Use the mixture while still warm to fill your pastry dough.
Observations
This bacon and cheddar filling is a fantastic way to elevate your homemade pastéis. The contrast between the salty, fried bacon and the bold flavor of melted cheddar makes for an iconic combination often found in Brazilian snack culture. It is an excellent choice for quick bites, finger foods, or even an unconventional casual meal that is sure to satisfy everyone at the table.
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