Brazilian recipe
Classic White Sauce (Molho Branco)
A silky, classic white sauce that's a versatile pantry staple, perfect for making your homemade lasagnas and creamy bakes even better.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
You can easily find all these staples at any local grocery store in The Bahamas. Butter and all-purpose flour are found in the baking aisle. Whole or low-fat milk is located in the dairy section. Nutmeg and white pepper are standard pantry spices available in the spice aisle. If you prefer high-quality, fresh ingredients, local farmers' markets may carry fresh, local milk and high-quality butter.
Preparation method
- Warm the milk until it just begins to simmer and set it aside
- Melt the butter in a saucepan over medium heat
- Stir in the flour to create a smooth paste with the melted butter
- Whisk thoroughly until the mixture is completely smooth
- Gradually pour the warm milk into the pan, a little at a time
- Keep whisking constantly with a wire whisk or spoon to ensure there are no lumps
- Cook the sauce over low heat for a few minutes until it reaches your desired creamy consistency
- Season to your liking with salt, nutmeg, and a touch of white pepper
Observations
This velvety white sauce is the go-to base for so many comfort foods, from hearty lasagnas to gratins and steamed veggies. With just a few simple pantry staples, you can whip up a delicate, creamy sauce that brings that perfect finishing touch to your family favorite recipes.
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