Brazilian recipe
Creamy Shrimp and Hearts of Palm Filling for Pastel (Brazilian Deep-Fried Pastry)
A creamy, seafood-inspired filling that brings a special touch to your homemade pastéis, perfect for snacks or party platters.
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Ingredients
2 garlic cloves, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, diced
300g fresh shrimp, cleaned and chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, diced
300g fresh shrimp, cleaned and chopped
Where to find ingredients
You can find fresh shrimp and onions at any local supermarket or neighborhood grocery store. Hearts of palm (often labeled as 'palmito' or 'hearts of palm') can typically be found in the canned or jarred vegetable aisle of larger grocery stores. If not readily available, check the 'International' or 'Latin' section of the store. Heavy cream is available in the dairy aisle. If fresh shrimp is unavailable, frozen, pre-cleaned shrimp is a suitable alternative; just ensure it is fully thawed and patted dry before cooking.
Preparation method
- Heat a splash of olive oil in a medium saucepan
- Sauté the onion and garlic until they are translucent and fragrant
- Add the shrimp and cook until they turn pink and are fully cooked through
- Stir in the hearts of palm, mixing everything thoroughly
- Pour in the heavy cream and stir until the mixture is well incorporated
- Season with salt and black pepper to your preference
- Cook for a few more minutes until the filling reaches a creamy and uniform consistency
- Let it cool completely before using it to fill your pastry dough
Observations
This savory filling combines succulent shrimp with the delicate, mild texture of hearts of palm, resulting in a rich and creamy mixture that's ideal for filling pastry dough. It’s a quick and practical recipe that guarantees an irresistible flavor profile. Whether you're planning a casual snack or a party spread, this combination brings the taste of the sea and the unique sweetness of palm hearts into every bite.
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