Brazilian recipe
Mint and Strawberry Salad with Crab Sticks
This refreshing salad pairs the natural sweetness of strawberries with the delicate texture of crab sticks, tied together by a bright, aromatic mint dressing.
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Ingredients
150 g strawberries
8 imitation crab sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon fresh mint, finely chopped
1 tablespoon peppermint liqueur
Fresh mint leaves for garnish
8 imitation crab sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon fresh mint, finely chopped
1 tablespoon peppermint liqueur
Fresh mint leaves for garnish
Where to find ingredients
Find fresh strawberries and mint in the produce section of local grocery stores. Imitation crab sticks (often labeled as kani-kama) are available in the refrigerated seafood aisle. Light mayonnaise and peppermint liqueur can be sourced from the condiment and spirits aisles, respectively.
Preparation method
- Allow the imitation crab sticks to thaw completely.
- Slice the crab sticks into bite-sized pieces.
- Arrange the crab pieces on a platter, alternating them with the strawberries.
- In a small mixing bowl, whisk together the light mayonnaise.
- Stir in the finely chopped fresh mint.
- Incorporate the peppermint liqueur into the dressing and mix well.
- Serve the salad with the dressing on the side or lightly drizzled over the top.
- Garnish the dish with the reserved fresh mint leaves before serving.
Observations
Looking for a quick yet sophisticated appetizer? This dish offers a surprising balance of flavors, blending fruitiness with a savory touch. It is an effortless, light, and palate-cleansing option that comes together in minutes, perfect for an elegant starter or a light lunch.
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