Brazilian recipe
Golf Sauce
Golf sauce is a classic, fuss-free staple in Brazilian kitchens, perfect for elevating salads, sandwiches, and fried appetizers.
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Ingredients
3 tablespoons mayonnaise
1/2 tablespoon ketchup
A few drops of fresh lime juice, to taste
1/2 tablespoon ketchup
A few drops of fresh lime juice, to taste
Where to find ingredients
You can find mayonnaise, ketchup, and fresh limes at local supermarkets and food stores in the condiments and produce aisles.
Preparation method
- Place the mayonnaise and ketchup into a small mixing bowl.
- Add the drops of lime juice.
- Whisk the ingredients together vigorously until the sauce reaches a uniform pink hue.
- Serve immediately.
Observations
Preparing this sauce is incredibly quick and straightforward, yielding a well-balanced flavor profile that appeals to everyone. It is a versatile addition to your everyday repertoire, ready to add a creamy touch to any dish.
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