Brazilian recipe
Classic Oven-Baked Potatoes with Ham and Cheese (Batata de forno)
A traditional Brazilian-style potato bake layered with ham, melted cheese, and a rich tomato sauce. Simple, hearty, and perfect for a quick family meal.
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Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
Where to find ingredients
You can find all fresh produce, deli-sliced ham, and block cheeses at local island grocery stores or food markets in the Bahamas. If you prefer a different texture, you can substitute the ham for turkey slices, though the traditional recipe calls for standard deli ham.
Preparation method
- Dice the potatoes into medium cubes and boil in salted water until tender, being careful not to let them become mushy.
- Drain the potatoes well and slice them into rounds.
- In a pan, sauté the sliced onions until they are golden and fragrant.
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the pan. Simmer the mixture for a few minutes.
- In a baking dish, begin layering by placing a layer of ham followed by a layer of cheese.
- Spread a layer of the prepared tomato sauce over the cheese, followed by a layer of potato slices.
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top to achieve a perfect golden crust.
- Place the dish in a preheated oven at 350°F (180°C) until the cheese has melted and turned golden brown.
- Remove from the oven and serve while hot.
Observations
This oven-baked potato dish is a quintessential comfort food in Brazilian homes. Its appeal lies in the texture of tender, sliced potatoes combined with savory layers of ham, molten cheese, and a seasoned tomato-based sauce. It is a satisfying, wholesome meal that fits perfectly into a busy schedule, offering that classic homemade taste that is universally loved. Whether you are looking for a warming dish on a cooler day or simply a practical way to pull together a delicious dinner, this recipe is a reliable staple.
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