Brazilian recipe
Simple and Delicious Cassava Pudding with Coconut (Pudim de mandioca e com coco e açúcar)
A creamy and flavourful cassava pudding crafted with cooked cassava, grated coconut, and sugar—a perfect, traditional dessert choice.
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Ingredients
3 large eggs
1 kg cooked cassava, cut into pieces
2 cups whole milk
100g fresh or desiccated shredded coconut
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
1 kg cooked cassava, cut into pieces
2 cups whole milk
100g fresh or desiccated shredded coconut
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
Where to find ingredients
You can source cassava at local green markets or the fresh produce section of supermarkets. Whole milk, eggs, and unsalted butter are available in the dairy aisle, while shredded coconut can be found in the baking or international foods section.
Preparation method
- Mash the cooked cassava thoroughly until you have a uniform, smooth purée.
- In a large mixing bowl, combine the cassava purée, eggs, milk, sugar, butter, and shredded coconut.
- Stir the mixture vigorously until all ingredients are well incorporated into a smooth and consistent batter.
- Grease a baking dish with butter and lightly dust it with sugar or flour.
- Pour the batter evenly into the prepared baking dish.
- Bake in a preheated oven at 180°C for approximately 25 minutes, or until the pudding is set and golden brown on top.
- Remove from the oven, allow it to cool completely, and serve in slices.
Observations
Cassava pudding is a classic Brazilian dessert that masterfully balances the soft texture of boiled cassava with the sweetness of sugar and the aromatic touch of grated coconut. This recipe is straightforward to prepare, resulting in a rich and creamy pudding that is ideal for any gathering. The blend of ingredients creates a dessert with a distinct flavour profile and a smooth consistency that is sure to please every palate.
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