Brazilian recipe
Creamy Chocolate Mousse with Walnuts (Mousse)
Learn how to make a homemade chocolate mousse that is both light and crunchy with walnuts. A practical dessert that delights the whole family after Sunday lunch.
0.0 / 5 by 0 Reviews
Ingredients
300 g heavy cream, drained of whey
395 g condensed milk
240 ml whole milk
240 ml chocolate drink powder
240 ml chopped walnuts
4 large eggs
5 ml vanilla essence
395 g condensed milk
240 ml whole milk
240 ml chocolate drink powder
240 ml chopped walnuts
4 large eggs
5 ml vanilla essence
Where to find ingredients
Find the ingredients at local supermarkets in the baking and dairy aisles. You may find heavy cream or table cream in cans or cartons; if using canned table cream, ensure you drain the whey as instructed. Walnuts are typically found in the snack or baking sections.
Preparation method
- In a saucepan, combine the condensed milk, whole milk, chocolate powder, and egg yolks, cooking over low heat and stirring constantly until the mixture thickens
- Remove from heat and allow the mixture to cool completely before continuing
- Fold in the drained heavy cream, stiffly beaten egg whites, vanilla essence, and chopped walnuts, mixing gently
- Transfer the mousse to a serving dish or individual bowls and refrigerate for several hours until it reaches the ideal consistency
Observations
This chocolate mousse is a staple in Brazilian households. With a smooth texture that combines the richness of condensed milk with the crunchiness of walnuts, it is the perfect choice for those seeking a comforting dessert. Pro tip: remember to drain the whey from the cream to ensure a firm consistency after chilling.
Ratings and comments