Brazilian recipe
Homemade Brazilian Creamy Chocolate Sandwich Biscuits (Beijos de Moça)
A traditional Brazilian treat, these delicate, buttery biscuits feature a luscious chocolate filling—perfect for afternoon tea or as a homemade gift.
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Ingredients
1/2 cup cornstarch
1/2 cup all-purpose flour
1/2 cup granulated sugar
100g unsalted margarine
1/2 cup finely ground walnuts
100g bittersweet chocolate, chopped
2 tablespoons glucose syrup
3 tablespoons whole milk
1 tablespoon unsalted butter
1/2 cup all-purpose flour
1/2 cup granulated sugar
100g unsalted margarine
1/2 cup finely ground walnuts
100g bittersweet chocolate, chopped
2 tablespoons glucose syrup
3 tablespoons whole milk
1 tablespoon unsalted butter
Where to find ingredients
Cornstarch and all-purpose flour are staples easily found in any local Barbadian supermarket baking aisle. Unsalted margarine and butter are widely available in the dairy section. Bittersweet chocolate can be sourced in the baking or confectionery section of larger supermarkets; if unavailable, a high-quality dark chocolate bar works well. Ground walnuts are usually found in the baking or nuts and dried fruits aisle. Glucose syrup is often stocked in the baking supplies or specialty confectionery section; as a substitute, you can use corn syrup if glucose is unavailable, though glucose provides the best texture.
Preparation method
- In a mixing bowl, combine the cornstarch, flour, sugar, margarine, and ground walnuts until you have a smooth, consistent dough
- Preheat your oven to 180°C (medium heat)
- Grease and lightly flour a baking tray
- Shape the dough into small, uniform balls and place them on the prepared baking tray
- Bake for approximately 10 minutes, or until the biscuits are lightly golden
- While the biscuits are baking, prepare the filling: melt the chopped bittersweet chocolate with the glucose syrup, milk, and butter in a double boiler
- Stir continuously until the mixture becomes a thick, smooth, and creamy ganache
- Remove the filling from the heat and allow it to cool slightly
- Once the biscuits have completely cooled, join them in pairs with a generous dollop of the chocolate filling
Observations
"Beijos de Moça" biscuits are a beloved Brazilian classic, adored for their melt-in-the-mouth texture and irresistible flavor. The contrast between the crisp, buttery biscuit and the smooth, rich chocolate filling makes them ideal for any occasion, from a quick afternoon snack to special gatherings. This easy-to-follow recipe brings the authentic taste of these delights straight to your home kitchen.
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