Creamy Baked Cocada

3 eggs
2 tablespoons butter
1 cup milk
1 tin condensed milk
1 large fresh coconut, grated

Eggs, butter, and milk can be found at any local grocery store or supermarket in Barbados. Condensed milk is widely available in the baking aisle of most shops. For the coconut, you can easily find fresh coconuts at local markets or produce stalls; choose one that is heavy for its size. If you're short on time, supermarkets often carry vacuum-packed grated coconut in the baking section, though freshly grated coconut provides the most authentic flavour for this traditional recipe.

Cocada de forno is a traditional Brazilian sweet, cherished for its irresistible creamy texture and the deep, comforting flavour of fresh coconut. It’s a wonderfully fuss-free, quick-to-prepare dessert that’s perfect for wrapping up a meal or satisfying those sweet cravings at home.

Making this baked treat is incredibly straightforward, requiring only a few pantry staples. By blending shredded coconut with a base of condensed milk and eggs, you get a soft, decadent dessert that fills your kitchen with a heavenly aroma while it bakes.