Brazilian recipe
Easy Peanut Cajuzinhos
Cajuzinho is a classic Brazilian confection, beloved for its bold, nutty flavor and simplicity in preparation.
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Ingredients
1 kg raw peanuts
8 tablespoons sugar
3 tablespoons cocoa powder
5 tablespoons breadcrumbs
1 egg yolk
1/2 cup milk
8 tablespoons sugar
3 tablespoons cocoa powder
5 tablespoons breadcrumbs
1 egg yolk
1/2 cup milk
Where to find ingredients
You can find raw peanuts, cocoa powder, and standard pantry staples at any local grocery store or supermarket in the baking or bulk nut aisles.
Preparation method
- Place the raw peanuts in a microwave-safe bowl
- Roast for 12 minutes on high power
- Process or blend the peanuts in a food processor or blender until a fine meal forms
- Transfer the ground peanuts to a mixing bowl
- Add the sugar
- Add the cocoa powder
- Add the breadcrumbs
- Add the egg yolk
- Add the milk
- Mix all ingredients until the dough is smooth and uniform
- Microwave for 4 minutes on high power until the dough reaches a consistency suitable for shaping into balls
Observations
This recipe utilizes the microwave to streamline the roasting process and cook the dough, resulting in a quick and delicious treat that is perfect for any occasion.
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