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Brazilian recipe

Crunchy Sweet Peanuts with Coffee and Cinnamon

A traditional Brazilian snack, crunchy sweet peanuts combine the intense flavour of coffee and cinnamon with the irresistible texture of roasted and caramelised peanuts.

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60 min preparation 15 min cooking 12 portions 1531 product views
Crunchy Sweet Peanuts with Coffee and Cinnamon

Ingredients

1/2 cup strong brewed coffee
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups sugar
500 g raw peanuts in shell
1 tablespoon cocoa powder

Where to find ingredients

You can find raw peanuts in their shells at most larger supermarkets, often in the snacks or baking aisles. For good quality ground cinnamon and cocoa powder, check the baking or spice sections. Freshly brewed strong coffee is easily made at home. The sugar and baking powder are standard pantry items found in any supermarket. If you're looking for a more authentic Brazilian experience, specialty food stores or Latin American markets might stock specific brands or types of peanuts.

Preparation method

  1. In a saucepan, combine the sugar with the strong brewed coffee and heat over medium flame
  2. Stir constantly until the sugar dissolves and the syrup starts to thicken
  3. Add the raw peanuts in shell, cocoa powder, cinnamon, and baking powder to the saucepan
  4. Mix all ingredients well in the hot syrup until the mixture starts to dry out and pulls away from the bottom of the pan
  5. As soon as it reaches a dry consistency, remove the pan from the heat
  6. Pour the peanut mixture onto a greased baking tray
  7. Place in a preheated oven at a very low temperature (around 120°C or 250°F) for approximately 15 minutes
  8. During the time in the oven, stir the peanuts occasionally to prevent them from sticking to the tray and to ensure even drying
  9. Remove from the oven and let cool completely before serving or storing

Observations

These sweet, crunchy peanuts are a typical Brazilian snack, perfect for those who want an authentic taste and a satisfying crunch. Made with few ingredients, a touch of coffee and spices, they are the ideal accompaniment to a coffee break or a quick snack to curb your hunger. The recipe is so simple that you can easily make these delights at home.
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Preparation method

Step-by-step images

Step 1

In a saucepan, combine the sugar with the strong brewed coffee and heat over medium flame

In a saucepan, combine the sugar with the strong brewed coffee and heat over medium flame
Step 2

Stir constantly until the sugar dissolves and the syrup starts to thicken

Stir constantly until the sugar dissolves and the syrup starts to thicken
Step 3

Add the raw peanuts in shell, cocoa powder, cinnamon, and baking powder to the saucepan

Add the raw peanuts in shell, cocoa powder, cinnamon, and baking powder to the saucepan
Step 4

Mix all ingredients well in the hot syrup until the mixture starts to dry out and pulls away from the bottom of the pan

Mix all ingredients well in the hot syrup until the mixture starts to dry out and pulls away from the bottom of the pan
Step 5

As soon as it reaches a dry consistency, remove the pan from the heat

As soon as it reaches a dry consistency, remove the pan from the heat
Step 6

Pour the peanut mixture onto a greased baking tray

Pour the peanut mixture onto a greased baking tray
Step 7

Place in a preheated oven at a very low temperature (around 120°C or 250°F) for approximately 15 minutes

Place in a preheated oven at a very low temperature (around 120°C or 250°F) for approximately 15 minutes
Step 8

During the time in the oven, stir the peanuts occasionally to prevent them from sticking to the tray and to ensure even drying

During the time in the oven, stir the peanuts occasionally to prevent them from sticking to the tray and to ensure even drying
Step 9

Remove from the oven and let cool completely before serving or storing

Remove from the oven and let cool completely before serving or storing
Final result

Crunchy Sweet Peanuts with Coffee and Cinnamon

Crunchy Sweet Peanuts with Coffee and Cinnamon

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