Brazilian recipe
Easy Mayonnaise Crust Savory Pie (Empadão)
Master this effortless, melt-in-your-mouth savory pie featuring a unique mayonnaise-based crust. It is a versatile, beginner-friendly dish perfect for any meal.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (e.g., shredded chicken, ground meat, or vegetables)
1 egg yolk
1 tbsp cooking oil (for brushing)
500 ml mayonnaise
Filling of your choice (e.g., shredded chicken, ground meat, or vegetables)
1 egg yolk
1 tbsp cooking oil (for brushing)
Where to find ingredients
You can find all-purpose flour, mayonnaise, and fresh ingredients for your chosen filling at local supermarkets in Bridgetown or nearby groceries. For the best result, use a high-quality mayonnaise; it acts as the primary fat source for the crust.
Preparation method
- In a large mixing bowl, combine the mayonnaise with the flour.
- Gradually incorporate the rest of the flour, kneading by hand until the dough is smooth and no longer sticks to your fingers.
- The final dough should have a light, slightly crumbly texture.
- Line a baking dish with half of the prepared dough, ensuring the bottom and sides are well covered.
- Distribute your chosen filling evenly over the dough base.
- Cover the filling with the remaining dough, spreading it out to create a uniform top layer.
- In a small bowl, whisk together the egg yolk and the oil.
- Brush this egg wash mixture lightly over the entire surface of the pie.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the crust is golden brown and fully cooked through.
Observations
The Brazilian mayonnaise savory pie, or empadão, is a beloved comfort food, celebrated for its simplicity and craveable flavor. This particular version is distinguished by its unique crust made with mayonnaise, which provides a light, tender crumb that practically dissolves in your mouth, making it incredibly straightforward to whip up.
Whether you are planning a quick lunch, an informal dinner, or a hearty snack, this pie offers complete freedom when it comes to the filling. You can easily adapt it to your taste, choosing from shredded chicken, seasoned ground beef, vegetables, or a custom medley. Its sheer convenience is its greatest asset, marking it as a go-to staple for daily cooking.
Whether you are planning a quick lunch, an informal dinner, or a hearty snack, this pie offers complete freedom when it comes to the filling. You can easily adapt it to your taste, choosing from shredded chicken, seasoned ground beef, vegetables, or a custom medley. Its sheer convenience is its greatest asset, marking it as a go-to staple for daily cooking.
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