Brazilian recipe
Sausage Pie Savoury Bake
This sausage pie is a hearty and convenient savoury bake, perfect for a comforting snack.
0.0 / 5 by 0 Reviews
Ingredients
1 cup milk
2 eggs
1/2 cup vegetable oil
Freshly chopped coriander to taste
2 sachets of dried yeast
2 tablespoons sugar
1 dessert spoon salt
500g all-purpose flour
1 large onion, chopped
500g hot dog sausages, sliced
1 bell pepper, chopped
2 tomatoes, seeded and chopped
1/2 tin tomato purée
1 cup mashed potatoes (optional)
Dried oregano to taste
2 tablespoons ketchup
1 tablespoon yellow mustard
2 eggs
1/2 cup vegetable oil
Freshly chopped coriander to taste
2 sachets of dried yeast
2 tablespoons sugar
1 dessert spoon salt
500g all-purpose flour
1 large onion, chopped
500g hot dog sausages, sliced
1 bell pepper, chopped
2 tomatoes, seeded and chopped
1/2 tin tomato purée
1 cup mashed potatoes (optional)
Dried oregano to taste
2 tablespoons ketchup
1 tablespoon yellow mustard
Where to find ingredients
All basic produce and pantry staples are available at local supermarkets and farmers' markets across Barbados. Sausages can be found in the chiller section of any grocery store.
Preparation method
- Add the eggs into a blender
- Add the coriander
- Pour in the milk
- Pour in the vegetable oil
- Add the salt
- Add the yeast and sugar to the blender and blend thoroughly
- Transfer the mixture to a mixing bowl and gradually fold in the flour
- Knead the dough until it becomes smooth and stops sticking to your hands
- Leave the dough to rest for one hour
- Sauté the chopped onion in a pan
- Add the bell pepper and tomatoes to the pan
- Stir in the tomato purée
- Add the mustard and ketchup to the pan
- Season to taste and mix in the sliced sausages to complete the filling
- Line a baking tin with half of the prepared dough
- Spread the optional mashed potatoes over the base layer of dough
- Distribute the sausage filling evenly over the top
- Cover the filling with the remaining dough
- Brush the surface with a beaten egg yolk to ensure a golden finish
- Bake in a preheated oven at a medium temperature for 40 minutes
Observations
With a soft, golden dough and a well-seasoned sausage filling, this dish serves as a filling meal that is ideal for family gatherings.
Ratings and comments